Chang’s Asian Pantry Range | Natural Sauces & Noodles
CHANG'S
Simple, Versatile & Deliciously Authentic
Bring restaurant-quality Asian flavours to your kitchen with Chang's, Australia's most trusted name in Asian noodles, sauces, and pantry staples. From classic Chang's noodles to signature Chang sauces, each product is crafted to help you create authentic Asian dishes effortlessly, full of flavour, texture, and tradition.
Whether you're stir-frying, tossing a salad, or making a quick noodle bowl, Chang's delivers that unmistakable taste of Asia straight from your pantry. They are convenient and at the same time of quality and their range is based on the use of well-chosen ingredients that glorify authentic recipes.
Noodles to Sauces The Heart of Asian Cooking.
At the centre of every great Asian meal is a perfect balance of texture and taste, something Chang's has mastered for over 50 years.
They have a diverse selection of noodles such as Hokkien and Egg Noodles, Vermicelli and Fried Noodles, which are expected to accompany a vast number of parties among them. Light, spongy and fast to cook, they take in flavours well and give home cooking fast and satisfactory.
Pair your noodles with a signature Chang's Sauce , from soy and sesame to sweet chilli and oyster and transform simple ingredients into a gourmet experience.
Why Choose Chang's?
- All original Asian products to make in Australian kitchens.
- Pasta and ready-made sauces.
- Flexible with stir-fries, soups, and salads.
- Nothing artificial, no colour, no preservatives.
- Quality, taste and convenience in all the products.
- Whether you're preparing a family dinner or experimenting with new recipes, Chang's products make it easy to cook authentic meals bursting with flavour.
FAQs
Are Chang's noodles gluten-free?
Some Chang's noodles are gluten-free, such as their Rice Vermicelli and Rice Noodles, which are made from rice flour instead of wheat. The packaging should always contain specific allergen information.
Are Chang's fried noodles gluten-free?
Traditional Chang's Fried Noodles are made with wheat flour and are not gluten-free. However, Chang's offers a Gluten-Free Fried Noodles option made from rice, perfect for coeliacs and gluten-sensitive individuals.
Are Chang's fried noodles vegan?
Yes, Chang's Fried Noodles (both regular and gluten-free versions) are vegan-friendly as they contain no animal-derived ingredients.
What sauces does Chang's offer?
The variety consists of some of the most common Soy Sauce, Sweet Chilli, Oyster Sauce, Sesame Dressing among others, each of them is made to add flavour and not crowd your food.
How can I use Chang's sauces?
As a simple way to add the authentic Asian dimension to daily cooking, use them as marinades, as stir-fry bases, as dipping sauces, or as salad dressing.