Wholesome Baking Made Simple

For the fluffiest results, let your gluten free pancake mixes rest 5–10 minutes before cooking. This will make the flours fully hydrated giving a light creamy smooth texture all the time. Our range includes vegan pancake mixes and organic cake mixes for any occasion, whether you’re making a quick breakfast or stocking your pantry. Check out our entire Baking line, specialty Flours, all natural Sugar & Sweeteners, and the basics Yeast & Additives,  to add to your next creation. No matter how you bake, we can make it wholesome, simple and good.

FAQs

Is pancake mix gluten free?

Not all pancake mix is gluten free. Traditional pancake mixes are made with wheat flour, which contains gluten. However, every mix you'll find here at Healthy Essentials Australia is specifically selected to be gluten-free. Our gluten free pancake mixes use a carefully balanced blend of alternative flours, such as rice, sorghum, or almond flour, to create a delicious taste and texture without any gluten. Always check the packaging, but you can shop with confidence knowing our collection is curated for your gluten-free lifestyle.

Can you use gluten free pancake mix to make cookies?

Yes, absolutely! It’s a brilliant kitchen hack that many of our customers love. Using a gluten-free pancake mix as a base for cookies is a fantastic shortcut because the mix already contains the flour, leavening agents (like baking powder), and sometimes sugar. To try it, a great starting point is to cream 1/2 cup of butter with 1/2 cup of sugar, beat in one egg and a teaspoon of vanilla, then mix in 1 to 1.5 cups of your favourite gluten-free pancake mix and your chocolate chips. It's a simple way to get more value and versatility from one product.

What types of cake and pancake mixes are available?

We offer a diverse range of baking mixes to suit any taste or occasion. You'll find classic staples perfect for making fluffy pancakes, waffles, and vanilla cupcakes. We also carry more gourmet options for creating specialty desserts like traditional Italian Panforte and rich fruit cakes. Our focus is always on high-quality, gluten-free options, and our selection frequently includes vegan pancake mixes and certified organic cake mixes to cater to a variety of healthy lifestyles.

Are these mixes suitable for specific dietary preferences?

Our entire collection is gluten-free, making it a safe choice for those with celiac disease or gluten sensitivity. Beyond that, many of our products cater to other dietary needs. You can easily use the filter options on our category page to find mixes that are vegan, dairy-free, nut-free, or organic. Furthermore, most mixes are easily adaptable; for example, you can typically substitute dairy milk with your favourite plant-based milk and use a "flax egg" (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) in place of a regular egg to make a recipe vegan.

How do I prepare these mixes?

For best results, you should always follow the specific instructions on the product packaging, as each blend is unique. However, we have an expert tip for preparing any gluten-free pancake or cake batter: let it rest! After you’ve mixed your wet and dry ingredients, let the batter sit on the counter for 5-10 minutes before cooking or baking. This allows the gluten-free flours to fully absorb the liquid, which helps eliminate any potential grittiness and results in a smoother, lighter, and more delicious final product.

Do you offer delivery across Australia?

Yes, we deliver our entire range of healthy essentials right across Australia. We want to make wellness accessible to everyone, no matter where you live. Orders are typically dispatched promptly, and we offer services like next-day delivery to most metro areas. We also provide a free shipping option for orders that meet a certain value, making it even easier to stock your pantry with all your favourite healthy products.