House of Biskota Range | Better‑For‑You Snacks AU
House of Biskota
Creamy. Chocolate. Beautifully Gluten Free
Welcome to House of Biskota, a modern biscuit brand dedicated to creating indulgent treats that everyone can enjoy, especially those avoiding gluten. Known for their rich flavours, smooth fillings and classic biscuit styles, House of Biskota proves that gluten-free doesn’t mean missing out.
From luscious biscuits filled with gluten free cream to crisp chocolate fingers and melt-in-the-mouth favourites like the gluten free melting moment, every bite is crafted to deliver comfort, nostalgia and pure enjoyment.
Classic Treats. Reinvented the Gluten-Free Way.
Crafted for Texture, Taste & Joy
At House of Biskota, recipes are carefully developed to match the taste and texture of traditional biscuits without gluten. Each product balances crunch, creaminess and sweetness to create biscuits that feel familiar and satisfying.
- Gluten-free recipes without compromise
- Smooth cream fillings and rich chocolate coatings
- Carefully balanced flavours and textures
- Designed for everyday treats and special moments
- Made to be shared or enjoyed solo
Whether you’re pairing them with tea, packing them into a lunchbox or serving them to guests, House of Biskota biscuits feel indulgent and inclusive.
Why Choose the House of Biskota?
- Dedicated gluten-free biscuit brand
- Creamy, chocolate-rich and nostalgic flavours
- Great texture without gluten
- Ideal for tea time, desserts & snacking
- Loved by gluten-free and non-gluten-free eaters alike
- Comfort treats made accessible for everyone
House of Biskota brings classic biscuit joy back to the gluten-free table.
Popular House of Biskota Treats
- Biscuits filled with gluten free cream
- Chocolate Fingers – crisp, chocolate-coated favourites
- Gluten Free Melting Moment – soft, buttery and delicate
- Cream-filled biscuit varieties
- Chocolate-covered indulgent treats
Perfect for afternoon tea, sharing platters, celebrations or a quiet sweet moment.
FAQs
Is House of Biskota completely gluten free?
Yes. House of Biskota specialises in gluten-free biscuits designed for people avoiding gluten.
What is a gluten free melting moment?
It’s a soft, buttery biscuit with a smooth cream filling, recreated without gluten while keeping the classic melt-in-the-mouth texture.
Do House of Biskota biscuits taste different from regular biscuits?
They’re designed to closely match the taste and texture of traditional biscuits, so most people can’t tell the difference.
Are House of Biskota chocolate fingers gluten free?
Yes. Their chocolate fingers are made using gluten-free biscuit bases and rich chocolate coatings.
Are these biscuits suitable for sharing with non-gluten-free guests?
Absolutely. House of Biskota treats are enjoyed by everyone, not just those following a gluten-free diet.