Authentic, Smooth & Perfectly Versatile

The Egg Noodles 200g by Chang are classic style noodles prepared using high grade wheat and actual egg, which gives it a smooth texture and rich flavour that is perfect in retaining the sauces. These are light but fulfilling noodles that are the main component of innumerable Asian recipes - be it stir-fries and soups, or noodle salads.

Baked with fine wheat flour and fresh egg white to make it light and springy.

• Authentic Asian-style egg noodles
• Made with natural egg whites and wheat flour
• Firm, non-sticky texture that cooks perfectly every time
• Quick to prepare, ready in minutes
• 200g pack ideal for multiple servings

Easy to make with the family or restaurant-style meals. The Egg Noodles provided by Chang can be cooked with vegetables, a nutritious soup, or your favourite sauce to give your kitchen the original flavor of the Asian cuisine.

FAQs

What's the texture like?

Smooth, firm and with just the right level of bite - perfect in stir-fries and soups.

Are they made with egg whites?

Yes, the Egg Noodles Chang makes are prepared with egg whites to have a light and delicate appearance.

How do I cook them?

Boil 4-5 minutes, run under water and serve.

Are they versatile?

Definitely - works well with Asian-style noodles, salads and even fusion foods.

Do they suit vegetarians?

Yes, they are also ovo-vegetarian because they have egg whites.

Taste the original, smooth flavor of Chang Egg Noodles - your new ingredients to an alternate, home-cooked Asian cuisine.