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Byron Bay Cookies GF White Choc Macadamia Cookie 60g

$4.00 $2.00

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FREE DELIVERY OVER $65 hoursminutes
  • Australian owned & baked
  • Indulgent Gluten Free cafe cookie
  • Crammed with white choc chunks and creamy macadamias

This classic combination of creamy white choc chunks and macadamia nuts is one of the original Byron Bay Cookie flavours!

As seen on cafe counters across Australia, these are the cookies that started it all! Individually wrapped for convenience, each Gluten Free Wrapped Cafe Cookie delivers a taste of Byron in every bite.  

Introduced in 2002, our gluten free range has its own cult following, with cookie lovers raving about its indulgent texture and 'taste-nothing-like-gluten-free' flavour!

They're delicious cookies for home or work, and wherever else cookie cravings may arise.

Gluten Free Flour (rice flour, modified tapioca starch [1412], maize starch, soy flour, emulsifier [soy lecithin], thickeners [xanthan gum, guar gum, 464]), white compound chocolate (23%) (sugar, vegetable fat, milk solids, emulsifiers [soy lecithin, 492], flavours), butter, macadamia nuts (11%), sugar, egg, cultured dextrose, maize starch, raising agent (500, 450), soy lecithin, salt, natural vanilla flavour.
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Byron Bay Cookies GF White Choc Macadamia Cookie 60g

$4.00 $2.00