If you've tried and loved our award-winning Blackout bar, it's time to step into the heart of dark. At 90% cacao, this deep, fruity-malty Ecuadorian chocolate packs all the intensity of the darkest dark bar with the smooth, creamy bite every chocolate lover craves. Just a touch of Madagascar vanilla rewards fearless flavour seekers, while all that cacao offers the health conscious some melt-in-your-mouth benefits.
Our Swiss-made chocolate isn't just dark, deep and unbelievably smooth – it's also crafted from organic cacao by farmers who are replanting South American rainforests.
Featured ingredient: Made with the finest cacao 'Nacional' from Peru.
*Organic cacao beans, *organic cocoa butter, *organic raw cane sugar, *organic vanilla beans *Traded in compliance with Fairtrade standards, total 100%. Cocoa: 90% minimum Made on equipment shared with milk, hazelnuts, almonds, coconut, and soy.
