This ultra-silky finely crafted dark chocolate proves the saying that everything is better with butter. Heirloom cows contribute their lush grass-fed milk to be churned, browned, and stirred into the malty depths of our signature Ecuadorian cacao. Our master chocolatiers complete the taste spectrum with a sprinkling of exquisite fleur de sel de Guérande for a salty-sweet, luxuriously smooth bite.
Our Swiss-made chocolate isn't just dark, deep and unbelievably smooth – it's also crafted from organic cacao by farmers who are replanting South American rainforests.
Featured ingredient: Made with the finest cacao 'Nacional' from Peru.
*Organic cacao beans, *organic raw cane sugar, *organic cocoa butter, organic butterfat 5%, sea salt (fleur de sel), natural flavour *Traded in compliance with Fairtrade standards, total 94.5%. Cocoa: 70% minimum Contains milk. Made on equipment shared with hazelnuts, almonds, coconut, and soy.
