Almond lovers, here's something to sink your teeth into. Roasty-toasty almonds swim in deep, dark Ecuadorian chocolate, with a sprinkling of coveted fleur de sel de Guérande to heighten each and every flavor. This is how a classic standby becomes a sophisticated addiction.
Our Swiss-made chocolate isn't just dark, deep and unbelievably smooth – it's also crafted from organic cacao by farmers who are replanting South American rainforests.
Featured ingredient: Made with the finest cacao 'Nacional' from Peru.
*Organic cacao beans, *organic raw cane sugar, salted almonds 12% (organic almonds, sea salt (fleur de sel)), *organic cocoa butter.
*Traded in compliance with Fairtrade standards, total 88%. Cocoa: 70% minimum Contains almonds. Made on equipment shared with milk, hazelnuts, coconut, and soy.
