Snap and crackle get their pop with a hearty sprinkling of our royal pearl quinoa crisps. This ancient Bolivian grain lends its satisfying crunch and gentle nutty flavor to our deep, malty Ecuadorian dark chocolate. Raw cane sugar and Madagascar bourbon vanilla bean finish a classic recipe with pure flavour. Grab a bar when you need some good old-fashioned fun.
Our Swiss-made chocolate isn't just dark, deep and unbelievably smooth – it's also crafted from organic cacao by farmers who are replanting South American rainforests.
Featured ingredient: Made with the finest cacao 'Nacional' from Peru.
