Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly impossible to resist.
Our Swiss-made chocolate isn't just dark, deep and unbelievably smooth – it's also crafted from organic cacao by farmers who are replanting South American rainforests.
Featured ingredient: Our handmade caramel is simmered to the brink of burnt for a deep, masterful crunch.
*Organic cacao beans, *organic raw cane sugar, salted caramel granulates 15% (*organic raw cane sugar, organic glucose syrup, organic butter, organic cream, water, salt), *organic cocoa butter, organic butterfat, sea salt (fleur de sel), natural flavour
*Traded in compliance with Fairtrade standards, total 90.4%.
Cocoa: 70% minimum
Contains milk. Made on equipment shared with hazelnuts, almonds, coconut, and soy.