A healthy and delicious snack alternative that's vegan friendly, gluten free, all natural and with over 15% protein and 8% fibre.
Made from a premium blend of legume flours, these Chickpea Crisps are cooked in heart-healthy sunflower oil then seasoned with all natural flavours to create a deliciously crunchy crispy treat. Made from Australian-grown ingredients to a traditional family recipe, this whole food snack is naturally high in protein, a good source of fibre, gluten-free, and vegan friendly with no added nasties. They’re perfect as a healthy snack or as part of a platter enjoyed with friends.
