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Byron Bay Cookies GF Sticky Date & Ginger Cookie 60g

$4.00

  • A delicately spiced Gluten Free cookie
  • Beautiful balance of dates and walnuts, with a hint of ginger
  • Australian owned & baked

A beautiful balance of dates and walnuts, delicately spiced with a hint of ginger.

As seen on cafe counters across Australia, this beautiful flavour is full of surprises! Individually wrapped for convenience, each Gluten Free Wrapped Cafe Cookie delivers a taste of Byron in every bite.

Introduced in 2002, our gluten free range has its own cult following, with cookie lovers raving about its indulgent texture and 'taste-nothing-like-gluten-free' flavour!

They're delicious cookies for home or work, and wherever else cookie cravings may arise.

Gluten free flour (rice flour, modified tapioca starch [1412], maize starch, soy flour, emulsifier [soy lecithin], thickeners [xanthan gum, guar gum, 464]), butter, dates (14%)(dates, corn dextrose), sugar, glace ginger (7%)(ginger, cane sugar), walnuts (6%), maize starch, fibre (fruit juice, rice syrup, vegetable fibre), skim milk powder, soy flour, salt, raising agent (sodium bicarbonate), spices, xanthan gum, natural vanilla flavour.
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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