The Well and Good whipping cream mix is an easy-to-use product that allows you to make amazing cream that’s free from dairy, gluten, soy, and nuts. This cream substitute is perfect as a dessert topping, sandwiched between layers of cake, piped into cannoli and much more. Add melted chocolate to make a delicious mousse.
To make this cream, simply add water and oil then beat until stiff peaks form. It keeps in the fridge for 6 days, without losing flavour quality or its structure.
