Our Swiss master chocolatiers source single origin Forastero cacao from the Dominican Republic, which has a milder chocolate flavour and lower acidity – perfect for the higher cacao content. The result is a velvety, uniquely aromatic, full but balanced flavour profile.
At Pico we live and breathe the art of chocolate. It’s the blending of craft and ingredients with skill and balance, imagination and know-how. Always authentic, like fine art should be, Pico is the bringing together of art and incredible chocolate like you’ve never tasted before.
