Our Swiss master chocolatiers source cacao from Ecuador, the Dominican Republic and Peru to create our decadent, rich and velvety chocolate base. We then travel to Guérande, France, for their world-famous, ultra-fine fleur del sel (salt flowers) and gently scatter them through our smooth dark chocolate to enhance the natural nuance of the chocolate’s flavour profile.
At Pico we live and breathe the art of chocolate. It’s the blending of craft and ingredients with skill and balance, imagination and know-how. Always authentic, like fine art should be, Pico is the bringing together of art and incredible chocolate like you’ve never tasted before.
