Our Swiss master chocolatiers source cacao from Ecuador, the Dominican Republic and Peru to create our decadent, rich and velvety chocolate base. We then scatter fine flakes of sea salt and crunchy caramel pieces throughout to provide a slightly salty, perfectly luxurious chocolate experience.
At Pico we live and breathe the art of chocolate. It’s the blending of craft and ingredients with skill and balance, imagination and know-how. Always authentic, like fine art should be, Pico is the bringing together of art and incredible chocolate like you’ve never tasted before.
