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High in magnesium High flavonol antioxidant content Low GI (glycaemic index) Organic, Vegan, Gluten Free
Coconut. Marshmallow. Cream.
Loving Earth’s Creamy Coconut Mylk Chocolate bars are almost half raw cacao for a potent dose of flavonol antioxidants and magnesium. Because they’re sweetened with low-GI evaporated coconut nectar they have no refined sugar or dairy content, while the raw coconut they contain is high in lauric acid, a natural antimicrobial agent.
The bars have a flavour comparable to dairy-based milk chocolate and a soft and creamy texture due to the low melting point of coconut oil (just refrigerate them for a crunchier bar).
Loving Earth’s Creamy Coconut Mylk Chocolate bars are almost half raw cacao for a potent dose of flavonol antioxidants and magnesium. They are high in magnesium, flavonol antioxidant content and low in GI (glycaemic index). Shop organic, gluten-free, or vegan products today at your all-in-one health store.
Cacao* (47%) (virgin cacao butter*, raw cacao beans*), evaporated coconut nectar*, coconut* (23%), cashew*, hazelnut*, almond*. 47% min cacao.