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Loving Earth Organic Caramel Chocolate 80g

$6.95 $5.75

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  • Good source of magnesium, iron and zinc
  • High in antioxidants
  • High in oleic and lauric acid
  • Low GI (glycaemic index)
  • Organic, Vegan, Gluten Free

Malt. Rich. Cream. 

Loving Earth’s Caramel Chocolate bars are made by hand in Melbourne using 35% virgin raw cacao butter acquired through fair trade from the Criollo community of Satipo, Peru. Despite their delicious caramel taste, they contain no cane sugar or other refined sugars – the sweetness is all thanks to evaporated Javanese coconut nectar, which has a lower glycaemic index and a higher content of important minerals like iron, magnesium and zinc. Add in the antioxidants and magnesium of the raw cacao and the healthy fatty acids of the cashews and coconut and this is an exceptionally nutritious chocolate bar.

Virgin Cacao Butter*°, Evaporated Coconut Nectar*°, Raw Cashew*, Coconut*, Hazelnut*, Almond*. 36% Min Cacao. 

*Certified Organic °Direct Trade

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