Hart & Soul Mushroom Risotto makes two to three servings of hot, tender risotto with a delicious blend of onions, carrots, zucchinis and three types of wild mushrooms. Everything’s in the pack, so there’s no prep - just cook it up with a little olive oil and salt and enjoy in less than half an hour. Plenty of vegan protein and gluten-free carbs make this traditional Italian dish as healthy and filling as it is delicious.
