They're fruity and sweet, made from smooth almond butter, juicy Australian raspberries and flavoursome coconut chips. It's lucky they're mini because you won't be able to stop at one...It's also 100% natural, vegan friendly and gluten free. They're super high in protein with just a hint of sweetness.
Fodbods are endorsed by Accredited Dietitian, Chloe Mcleod, founder of the FODMAP Challenge. Fodbods are a recommended food for consumption during all phases of the FODMAP diet. The low FODMAP diet has been shown to ease symptoms in 75% of sufferers! It's pretty complex at first, but worth exploring if your life is impacted by gut issues.