It takes just 5 minutes for this polenta to cook. While you’re waiting, here’s some things we suggest you DON’T do - watch The Lord of the Rings, paint your nails, call your Mum. Time is limited with this magical cooking corn! Super versatile, it can be cooked to a creamy thick consistency to replace rice or mashed potatoes, or allowed to set and then sliced into chips. And as corn is the only ingredient, it’s safe for those with gluten sensitivities!
