Time for an irresistibly cool combination. Sink your teeth into deep Ecuadorian cacao to reveal a silky-smooth, oh-so-minty centre stirred with creamy milk, wholesome coconut oil, and a mellowing touch of Madagascar vanilla.
Have it both ways. First, savour the subtle crunch of Ecuadorian dark chocolate studded with mouth-watering fleur de sel de Guérande. Then melt away with a smooth-as-silk creamy chocolate centre made with nourishing coconut oil.
Our deep, smooth Ecuadorian chocolate surrounds these sumptuous truffles. Inside, health-boosting coconut oil meets milk and cacao for a centre so creamy, its virtues will melt your defences.
Featured ingredient: Hand-harvested from Brittany’s ancient salt villages.
*Wrapped in plant-based, non GMO, compostable wrappers.
*Organic raw cane sugar, *organic cocoa butter, *organic coconut oil, *organic cacao beans, organic whole milk, organic peppermint oil 0.3%, *organic vanilla beans *Traded in compliance with Fairtrade standards, total 93.7%. Visit www.fairtrade.com.au. Cocoa: 58% minimum Contains milk and coconut. Made on equipment shared with tree nuts and soy.
