The taste of this pouch of pho is pure Vietnam, from the all-natural herbs and spices right down to the traditional anchovy-based fish sauce. A hearty helping of sliced lean beef gives it a protein boost, while yam-based shirataki noodles help keep the calories down. It’s delicious just the way it is, but try bean sprouts, Thai holy basil, and/or diced spring onions and cilantro if you’d like to jazz it up a bit.
