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Byron Bay Cookies GF White Choc Macadamia Cookie Pouch 100g

$4.80 $2.05

  • Australian owned & baked
  • Indulgent Gluten Free bite sized cookies
  • Crammed with white choc chunks and creamy macadamias

This classic combination of creamy white choc chunks and macadamia nuts is one of the original Byron Bay Cookie flavours!

These bite sized Gluten Free cookies deliver a taste of Byron in every bite. Introduced in 2002, our gluten free range has its own cult following, with cookie lovers raving about its indulgent texture and 'taste-nothing-like-gluten-free' flavour!

They're delicious cookies for home or work, and wherever else cookie cravings may arise.

Gluten Free Flour (rice flour, modified tapioca starch [1412], maize starch, soy flour, emulsifier [soy lecithin], thickeners [xanthan gum, guar gum, 464]), white compound chocolate (23%) (sugar, vegetable fat, milk solids, emulsifiers [soy lecithin, 492], flavours), butter, macadamia nuts (11%), sugar, egg, cultured dextrose, maize starch, raising agent (500, 450), soy lecithin, salt, natural vanilla flavour.
Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
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