Byron Bay Cookies GF Dotty Cookie Pouch 100g

$6.00

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Experience pure joy in every bite with Byron Bay Cookies’ Dotty Cookie—a soft-bake treat studded with vibrant vegan strawberry and berry-flavored “dots” for a burst of fruity sweetness. Crafted in Australia with gluten-free and dairy-free ingredients, this fun, playful cookie is perfect for snacking, sharing, or brightening your day.

The Essentials

  • Gluten free
  • Dairy free
  • Filled with fruity berry-flavored “dots”
  • Soft-bake texture for a chewy, indulgent feel
  • Free from artificial colours, flavours, and preservatives

A colorful, chewy delight that’s sweet, simple, and full of dotty charm.

Go Dotty® with this playful milk choc chunk cookie topped with rainbow dotty choc drops.

These bite sized Gluten Free cookies deliver a taste of Byron in every bite. Introduced in 2002, our gluten free range has its own cult following, with cookie lovers raving about its indulgent texture and 'taste-nothing-like-gluten-free' flavour! 

They're delicious cookies for home or work, and wherever else cookie cravings may arise.

Milk compound chocolate (28%)(sugar, vegetable fat [soy lecithin, 492], milk solids, cocoa powder, emulsifiers [soy lecithin, 476], flavour, salt], gluten free flour [rice flour, modified tapioca starch [1412], maize starch, soy flour, emulsifier [soy lecithin], thickeners (xanthan gum, guar gum, 464)], butter, confectionary (8%)(milk compound chocolate [sugar, vegetable oil, milk solids, cocoa powder, emulsifiers (soy lecithin, 476, 492), flavour), corn starch, glazing agents (414, 553b, 903), colours (171, 122, 133, 110, 102, 124)]), sugar, soy flour, egg, fibre (fruit juice, rice syrup, vegetable fibre), maize starch, skim milk powder, xanthan gum, raising agent (sodium bicarbonate), salt, natural vanilla flavour.
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January,February,March,April,May,June,July,August,September,October,November,December
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Byron Bay Cookies GF Dotty Cookie Pouch 100g

$6.00