A super dark combination of Arabica coffee in rich Madagascan cocoa.
The journey of our 100gm bar range starts with the farmers’ cooperative called ‘Acopagro’. This Peruvian Fairtrade cooperative, made up of 2000 small-scale farmers, is based in the Amazon jungle. This long-standing cooperative supports education, opportunities for women and reforestation in the Amazon – while perfect growing conditions produce a vibrant and a naturally-fruity organic cocoa.
In addition to cocoa, these farmers also plant timber trees to increase the cocoa farmers’ long-term income. At the same time this planting will offset all carbon emissions produced during the chocolate manufacturing process. To be precise, 1 new tree is planted for every 1000 bars produced. Please see the inside of our packaging for a detailed depiction.
Madagascan cocoa beans, Raw Cane Sugar, Cocoa Butter, Coffee Brittle, Coffee Paste, Madagascan Vanilla
Energy 499kJ, Protein 1.4g, Total Fat 9.4g, (Saturated 5.7g), Total Carbohydrate 6.3g, Total Sugars 4.8g, Sodium 0.5 mg
