Rich dark Peruvian chocolate textured with popped amaranth grains and a sprinkling of sea salt.
The journey of our 100gm bar range starts with the farmers’ cooperative called ‘Acopagro’. This Peruvian Fairtrade cooperative, made up of 2000 small-scale farmers, is based in the Amazon jungle. This long-standing cooperative supports education, opportunities for women and reforestation in the Amazon – while perfect growing conditions produce a vibrant and a naturally-fruity organic cocoa. In addition to cocoa, these farmers also plant timber trees to increase the cocoa farmers’ long-term income. At the same time this planting will offset all carbon emissions produced during the chocolate manufacturing process. To be precise, 1 new tree is planted for every 1000 bars produced. Please see the inside of our packaging for a detailed depiction.
In case you are wondering; Amaranth grains were once considered a staple food in the Inca, Maya and Aztec civilisations. It is classified as a pseudocereal, meaning that it’s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavour works well in a variety of dishes including with Bennetto dark chocolate and added sea salt. This nutritious grain is naturally gluten-free and rich in protein, fibre, micronutrients and antioxidants.
