Power Super Foods Tigernut Flour is Australian Certified Organic, Fair Trade and sustainably sourced. Paleo-friendly, tigernut flour has a mildly sweet vanilla taste and is ideal for baking/cooking.
Sustainably harvested by local Nigerian farmers, our tigernuts are carefully extracted then naturally dried, skinned and milled into extra fine flour. A great alternative to wheat and nut flours, Tigernut Flour has 3.5 times more fibre than wheat flour and 1.5 times more fibre than almond meal. It also has 2 times more vitamin E and 1.3 times more potassium than almonds.
Suggested Uses: Use tigernut flour to replace wheat and nut flours when creating cakes, biscuits, muffins, pancakes and more.
