A plant-based twist on a weeknight classic, this Flexi blend will have you whipping up an authentic spag bol sauce with a full punch of Italian flavour in minutes!
Combined with sprouted fermented pea protein and authentic Italian herbs, this Flexi blend will provide a nutritionally complete taste of Italy in the comfort of your own home.
Considered one of the most sustainable plant-based proteins available worldwide, texturised pea protein is one of the core ingredients in our plant-based meat range due to its reduced impact on the planet and its naturally high protein and fibre content.
With 17.5g of protein per serve and 4.5mg of iron, this plant-based meat alternative offers a rival source of protein from its animal-based competitors. Simply add water and cook with onion, passata and your choice of vegetables for a plant-based spin on a weekly classic.
Unlike other plant-based meat alternatives on the market, our plant-based meat alternatives are non-GMO, gluten free, preservative free, low fat, low carbohydrate and better for the planet!